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Time is money, so save some of it

If you're still using an old punchcard system—upgrade it! Electronic time clocks are affordable, accurate and connected to the computer where you can see real-time status.

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recipe of the day

Stormy Day Breakfast Bread Pudding

Moving from the dessert menu to the breakfast table, this low-fat bread pudding mixes brown sugar, cinnamon, granola and pears into a sweet wake-up call.
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Agave Nectar

For a long time, tequila was the sole commercial product eked out of the agave plant. Now the nectar from this spiky plant is gaining prominence, being used as a substitute for sugar, honey and other sweeteners in drinks and food preps. Vegan and raw foodists are especially fond of the all-natural nectar. It’s no wonder the Aztecs regarded agave as a gift from the gods.

 

Time and temperature: food safety gear

While many factors go into a restaurant food safety program, avoiding time-temperature abuse along the supply chain is critical. A variety of equipment, labeling systems and temperature-measurement technology is available to ensure food safety.

San Francisco-Oakland-Fremont, CA

MonkeyDish Site Finder: San Francisco-Oakland-Fremont, CAPopulation: 4,281,491
Median Household Income: $37,437
Restaurant Sales per Location: $749,096

Source: Claritas

Application for employment

A strong, boilerplate application form that follows the law and asks all the pertinent questions. Download and customize.

Check out the application for employment form.

Index to HR Documents 

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Restaurant business loans and financing

Learn how to get a loan for your restaurant. Approved in 24 hours.